#BREAD CRUMB CHICKEN MONTEREY CHEESE HOW TO#
#BREAD CRUMB CHICKEN MONTEREY CHEESE FULL#

Toss mixture with a fork to separate clumps. If crumbs seem dry moisten with another 1 Tbsp milk. Hydrate bread crumbs: In a large mixing bowl, toss together bread crumbs with 3 Tbsp milk.Spray a rimmed 18×13 inch, preferably dark non-stick coated, baking sheet with non-stick cooking spray. Heat oven, prepare pan: Preheat oven to 450 degrees.

#BREAD CRUMB CHICKEN MONTEREY CHEESE HOW TO#

How to Make Ground Turkey Meatballs (Oven Method)

#BREAD CRUMB CHICKEN MONTEREY CHEESE FULL#

Scroll down for full recipe with amounts and print ound Marinara sauce: My personal store-bought favorite is Rao’s Tomato Basil but you can use any favorite you prefer.Olive oil: This is used to help keep the meatballs from drying out while baking and encourage browning especially on bottom where there’s contact with the baking sheet.Salt and pepper: This can be a little tricky since you can’t really season “to taste” but I think about 3/4 tsp salt and 1/4 tsp pepper is a happy medium, then at the end you can season the sauce if more is needed.So instead, all they need is the egg yolk to help bind. Egg yolk: I’ve found with turkey meatballs that the egg white can dry them out (since they are already lean).Lean ground turkey: I use 93% lean but anywhere from 85% – 93% lean is great.Dried oregano: You can also use 2 tsp chopped fresh oregano if you have some on hand.Fresh basil and parsley: Fresh herbs will offer the best flavor but in a pinch you could sub 2 tsp dried parsley and 1 tsp dried basil.Garlic: Preferably use fresh minced garlic.Yellow onion: Be sure to mince very small, the same size as minced garlic so there are no crunchy onions in the meatballs by the time they are baked through.Don’t use the powdered parmesan from the shelf here the flavor isn’t anywhere near the same. Parmesan cheese: Preferably use a good quality Parmigiano Reggiano.Dry bread crumbs: I highly recommend using homemade if possible, they are a breeze to make.To keep that healthier options going you can serve atop baked spaghetti squash or zucchini noodles for a tempting meal you can feel great about eating.īaked Turkey Meatballs Recipe Ingredients Perfect for those days when you’re craving a comforting and cozy Italian meal! Since they are made of leaner ground turkey they are a healthier alternative to the fattier ground beef or pork based meatballs, yet they are still incredibly delicious! And they are very easy to make and only take about 15 minutes to bake. These are a tender, even juicy meatball that’s brimming with flavor.

It’s an incredibly tasty recipe inspired by my popular beef and pork based meatballs. Delicious Turkey Meatballs! Ground turkey is mixed with breadcrumbs, flavorful onion, garlic, parmesan cheese and herbs, then formed into bite size rounds and oven baked.

Bread crumb chicken monterey cheese